Quick. Easy. Heavenly delicious.
This recipe has proven to be the all time favorite. As a child I was constantly begging my mom to make me ‘those nice sandwiches in the oven’. (I secretly suspect she in turn was asking the same from her mother.) Fast forward, 20 years later the husband often asks me if I can prepare the ‘tasty egg and cheese ones’. Needless to say, the answer is always positive.
Egg and cheese sandwiches (makes 2)
1 medium sized egg
100 gr feta cheese
2 slices of bread
(optional) chili flakes
Directions:
Preheat the oven to 200 C / 400 F (only from above!).
Whisk the egg lightly. Break the cheese into small pieces with the help of a fork, and add it to the egg. Stir well until you have an even mixture. (Optional) Add the chili flakes, and mix again.
Distribute the mixture evenly on the bread slices and put them in the oven. Bake for some 20 minutes or until they have a nice golden finish.
Bon appetit!
8 Comments
Mmmm…I’ll try it!
😉
PollywoodbyPaolaFratus
it looks delicious!!
Don’t Call Me Fashion Blogger
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I’ll make anything with egg at the main ingredient 🙂
Thanks!
Colour Me Classic
It’s so good!
Alessia
THECHILICOOL
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Kiss
mmmmmmmmmmmmmmm…so good…gnam gnam
kisses
METAMORPHOSE CONCEPT
Looks yummy!
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Love,
FASHIONHYPNOTISED
Great post! I love your photography, what camera do you use?
Beth x
http://www.thebritishgirl.co.uk
Thanks =) I am using a Canon EOS 1100D with the lens that comes in the kit. It is a pretty decent lens to start with so I would def recommend.
xo